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03-03-17 March Monthly Luncheon & Seminar
Hilton Richmond Downtown
501 E. Broad St
Richmond, VA 23219
United States
(804) 344-4300

View additional information
Friday, March 03, 2017, 8:00 AM - 1:30 PM EDT
Category: Events

Click Here to Register!

Registrants (Updated Weekly)

Schedule

Registration
Seminar
Reception
Luncheon

8:00 a.m.
8:30 - 11:00 a.m.
11:00 - 11:45 a.m.
11:45 a.m. - 1:30 p.m.







Seminar - Building a Data Culture for Success

Join Bryce Gartner, Founder/Chief Experience Officer of icimo, LLC, as he discusses key blockers, benefits, and ways to drive a change in your organization by understanding how to use your data and build a culture emphasizing data-driven change. Bryce will discuss specific examples of associations, non-profits, and for profit companies.

Lunch - The Key to Creating Disruptive Change – Data

In this presentation, Bryce will share some of the leaders impacting change in their industry, what they have done to change the marketplace, and how data drove the change. He will share some key best practices and ways to get started quickly in driving a culture of change in your organization.

 

Registration Notes

  • All payments are due with registration form. Click Here for a printable registration form.

  • Payment can be made by credit card using our online registration link above or by mailing a check payable to VSAE using the printable registration form.

  • A replacement from the same organization may attend the lunch if the member is unable to attend. Please contact the registrar for assistance.

  • Staff & Non-Member Attendance. Staff of a member or a non-member is limited to attending 3 meetings per year.

  • Luncheon Pass. A member's “Get Out of Jail Free” pass is only worth $14 and is therefore not valid for on-site registrations.

  • Cancellation Policy.

    • Pre-registrations for lunch who cancel after Tuesday before the meeting at 5:00 p.m. or fail to attend will be invoiced for a no-show fee of $14.

    • No refunds for cancellation.

    • Substitutions are allowed.


Contact: Tracie Grady - [email protected] - (804) 249-2244